Exclusively from The Scottish Salmon Company

'Machair' unique dune grassland, Pabay Sound (Caolas Phabaigh), Valtos, Isle of Lewis

Native Hebridean Smoked packs


Raised and Smoked on The Hebridean Islands

We hand cure and freshly smoke only Native Hebridean Salmon, born and sustainably raised on the Western Isles of Scotland. These award winning
salmon are prized by the world’s finest chefs for their firm texture and outstanding flavour. Fresh fillets are hand cured by Skilled Smoke Masters
using our ‘Traditional Island Recipe’. Cured fillets are then smoked in pebble lined kilns using wood shavings of aged Scottish whisky barrels.
Naturally rich in Omega 3, Native Hebridean Smoked Salmon offer a unique fresh taste of the Scottish Hebridean Islands.

• Only salmon with pure Hebridean ancestry, born
and raised on the islands are cured and smoked in the
Harris & Lewis Smokehouse.
• Only the exact amount of cure necessary is hand massaged
into each fresh fillet, meaning there is no need to rinse off
excess ingredients and waste water before smoking.
• Native Hebridean Smoked Salmon enjoy a minimal
carbon footprint as all our salmon are raised and smoked
on the Hebridean Islands.

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